What is deflation?
According to the INE (Spanish Statistical Office) the
fresh food prices have been dropping for five consecutive months in Spain. The
IMF defines deflation as a sustained decline in an aggregate measure such as
the CPI for two consecutive semesters. This
sector has not been affected by this phenomenon so far but there is a growing
concern as long as this section of items, being the most significant, represents
around 20% of the spanish shopping basket.
Why is this happening?
The potencial customers have decreased due to the emigration and
to the fact that former inmigrants are coming back to their countries. In view of
the prolonged economic crisis and the lack of job opportunities, 400.000 people
left Spain in 2013.
Meanwhile, the crops of vegetables and fruits last summer were outstanding
in terms of quantity. And to top it off,
the Russian veto on the UE fruit has finally resulted in food surpluses in
Spain.
The current setting
As a result, the main food retailers in Spain have begun
a battle for market shares at the expense of trade margins. For instance, DIA, a major Spanish distribution company, has been able to increase its business volume
from january to september, although its turnover fell 1,7% in comparison with
the same period last year. [1]
Given this deflation context, some food industry
sources suggest that the average fruit prices could fall to 4% at the end of
2014.[2]
http://economia.elpais.com/economia/2014/11/01/actualidad/1414861351_958953.html |
In the long term this could translate into serious
problems for the distribution sector that might be eventually temped to sell at
prices lower than production costs. In this case, the Spanish fruit growers
could be dragged to a difficult situation since they are the weakest link in
the supply chain.
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[1] http://www.freshplaza.es/article/85835/DIA-reduce-sus-ventas-en-Espa%C3%B1a
[2] http://cincodias.com/cincodias/2014/10/30/economia/1414691579_625559.html
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